Monday, 18 January 2010

Chicken Pepper Stir Fry

One of my couch potato days and wanted to cook up something in a jiffy.  This recipe is an easy one when you are not having the patience to deep fry or wait until the oil leaves to the sides  :))



You will need...

Boneless chicken - 500gm
Sugar - 1 tsp
Bell peppers/Capsicum(red or green) - 1 sliced
Onion - 1 big sliced
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Green chillies - 5 chopped
Chilli sauce - 1 tbsp
Soya sauce - 1 tbsp
Vinegar - 1 tsp
Pepper powder - 1 tsp
Salt - to taste
Sesame oil

To marinate...
Egg - 1
Pepper powder - 1/2 tsp
Soya sauce- 1 tsp
Chilli sauce - 1 tsp
Cornflour - 1 tbsp
Ginger-garlic paste - 1 tsp
Salt - to taste

Mix chicken with all these ingredients and keep aside.

Directions:

Heat oil in a wok/non stick pan. Add sugar, when it turns brown add chicken and stir fry until well cooked. Add onions, bell peppers, ginger and garlic pastes. Fry until just cooked. Add chilli sauce, soya sauce, vinegar, salt, pepper powder and green chillies. Stir fry until chicken pieces turn golden. Serve hot.

6 comments:

  1. like this... would love to taste it...

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  2. Wow...this looks great..i shall try it soon

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  3. Wow these looks so mouth-watering..i just love chicken..maybe I should prepare this for son's b'day:)

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  4. Tried this out yesterday and it was yummilicious !! The bowl was scraped clean by us...

    Anjana

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  5. Tried this last week... its yummilicious.. :) we were scraping the bowl clean !!

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