Thursday, 21 January 2010

Vendakka Ularthiyathu/Okra/Lady's Finger Stir Fry

Vendakka happens to be part of my religiously-carnivorous-better-half's teeny-weeny list of edible veggies and hence his lady's fingers get busy chopping the lady's fingers quite often...

You will need...

Vendakka/Okra - 500gm chopped
Onion - 1 big sliced
Green chillies - 2-3 slitted lengthwise
Curry leaves - few
Chilli flakes - 1 tsp
Turmeric - 1/2 tsp
Salt - as needed

Heat oil in a pan. Add onions, green chillies and turmeric. Stir fry for 1 minute. Add salt, chilli flakes and okra. Stir fry in medium heat until well cooked and dry. Serve hot with rice/roti.

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